Craving a delicious homemade chicken curry but don’t want to spend hours in the kitchen? This easy chicken curry recipe is simple, flavorful and perfect for a quick Indian lunch or dinner.
Ingredients
You’ll need 500 grams of chicken, two chopped onions, two chopped tomatoes, one tablespoon of ginger-garlic paste, two tablespoons of cooking oil, one teaspoon turmeric, one teaspoon coriander powder, one teaspoon red chilli powder, half a teaspoon cumin powder, half a teaspoon garam masala and salt to taste. Keep some fresh coriander and water ready as well.
How to Make Chicken Curry
Heat oil in a pan and sauté the onions until golden. Add the ginger-garlic paste and cook for another minute. Add the tomatoes and cook until they become soft and the oil starts separating from the masala.
Now add turmeric, coriander powder, cumin powder, chilli powder and salt. Stir everything well and cook the spices for a minute.
Add the chicken and mix until every piece is coated with the masala. Cook for about five minutes, then add around one cup of water. Cover the pan and let the chicken simmer until it is completely cooked and tender.
Finally, add garam masala and fresh coriander. Give everything a good mix and cook for another two minutes.
Your homemade Indian chicken curry is ready!
What to Serve With Chicken Curry
This curry tastes delicious with steamed rice, jeera rice, roti, chapati or naan. Add some sliced onions and lemon on the side for an extra burst of flavor.
Final Thoughts
You don’t need complicated ingredients to make a tasty chicken curry at home. Take your time cooking the onion and tomato masala, and you’ll have a flavorful curry that’s perfect for a comforting homemade meal.
For more simple recipes and cooking ideas, visit CookWidMe.com.